Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confide
In Defense of Food: An Eater's Manifesto
In Defense of F
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A B
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Coo
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
It Must've Been
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bibl
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
The Physiology
The Man Who Ate Everything
The Man Who Ate
The Art of Eating
The Art of Eati
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateu
Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetab
Salt: A World History
Salt: A World H
Consider the Fork: A History of How We Cook and Eat
Consider the Fo
Tender at the Bone: Growing Up at the Table
Tender at the B
Cooked: A Natural History of Transformation
Cooked: A Natur
What Einstein Told His Cook: Kitchen Science Explained
What Einstein T
Molecular Gastronomy: Exploring the Science of Flavor
Molecular Gastr
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapp
Eating Animals
Eating Animals
The Apprentice: My Life in the Kitchen
The Apprentice:
Comfort Me with Apples: More Adventures at the Table
Comfort Me with
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour:
History of Food
History of Food
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook
The Flavour The
A History of the World in 6 Glasses
A History of th
Modernist Cuisine: The Art and Science of Cooking
Modernist Cuisi
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
The Zen of Fish
Mastering the Art of French Cooking
Mastering the A
French Lessons: Adventures with Knife, Fork, and Corkscrew
French Lessons:
Food Rules: An Eater's Manual
Food Rules: An
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Waiter Rant: Th
No Reservations: Around the World on an Empty Stomach
No Reservations
The Soul of a Chef: The Journey Toward Perfection
The Soul of a C
My Life in France
My Life in Fran
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie and Julia
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
The Sharper You
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits:
Tartine Bread
Tartine Bread
32 Yolks: From My Mother's Table to Working the Line
32 Yolks: From
Japanese Cooking: A Simple Art
Japanese Cookin
First Bite: How We Learn to Eat
First Bite: How
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen: T
Spice: The History of a Temptation
Spice: The Hist
Food: A Love Story
Food: A Love St
The Third Plate: Field Notes on the Future of Food
The Third Plate
Like Water for Chocolate
Like Water for
Mastering the Art of French Cooking: Vol. 2
Mastering the A
Sous Chef: 24 Hours on the Line
Sous Chef: 24 H

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