Food Writing

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confide
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapp
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's
Tender at the Bone: Growing Up at the Table
Tender at the B
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, a
Comfort Me with Apples: More Adventures at the Table
Comfort Me with
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Julie and Julia
In Defense of Food: An Eater's Manifesto
In Defense of F
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Heat: An Amateu
Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetab
A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life
The Man Who Ate Everything
The Man Who Ate
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw: A B
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour:
Food Rules: An Eater's Manual
Food Rules: An
Home Cooking: A Writer in the Kitchen
Home Cooking: A
Salt: A World History
Salt: A World H
Cooked: A Natural History of Transformation
Cooked: A Natur
The Art of Eating
The Art of Eati
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
The Sharper You
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits:
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
The Sweet Life
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Natio
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
It Must've Been
The Tenth Muse: My Life in Food
The Tenth Muse:
The Apprentice: My Life in the Kitchen
The Apprentice:
An Everlasting Meal: Cooking with Economy and Grace
An Everlasting
Yes, Chef
Yes, Chef
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a
The United States of Arugula: How We Became a Gourmet Nation
The United Stat
Eating Animals
Eating Animals
How to Cook a Wolf
How to Cook a W
The Botany of Desire: A Plant's-Eye View of the World
The Botany of D
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
The Fortune Coo
The Gastronomical Me
The Gastronomic
Alone in the Kitchen with an Eggplant : Confessions of Cooking for One and Dining Alone
Alone in the Ki
The Soul of a Chef: The Journey Toward Perfection
The Soul of a C
On Food and Cooking: The Science and Lore of the Kitchen
On Food and Coo
An Omelette and a Glass of Wine
An Omelette and
Consider the Fork: A History of How We Cook and Eat
Consider the Fo
Toast: The Story of a Boy's Hunger
Toast: The Stor
Secret Ingredients: The New Yorker Book of Food and Drink
Secret Ingredie
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Service Include
Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
Hungry Monkey:
Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Shark's Fin And
My Kitchen Year: 136 Recipes That Saved My Life
My Kitchen Year
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970:

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