• Title : Barefoot in Paris

  • Author:

  • Ranting:

  • ISBN: 1400049350

  • Format Type: Hardcover

  • Number of Pages: 240 pages


Barefoot in Paris Description

Hearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast decadently rich croque monsieur, eggy and oozing with cheese gossamer cr me brulee, its sweetness offset by a brittle burnt sugar topping Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known for on her Food Network show and in her three previous bestselling books is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection And that s exactly what she offers in Barefoot in Paris Ina s kir royale includes the unique addition of raspberry liqueur a refreshing alternative to the traditional cr me de cassis Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange All of these dishes are true to their Parisian roots, but all offer something special and are thoroughly delicious, completely accessible, and the perfect fare for friends and family Barefoot in Paris is suffused with Ina s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries of the wonderful celebration of food that you find on every street corner, in every neighborhood So take a trip to Paris with the perfect guide the Barefoot Contessa herself in her most personal book yet..



Barefoot in Paris Reviews

thumbnail Title: Barefoot in Paris
Author:Ina Garten
ISBN :1400049350
ranting: 3.5
Reviewer: 76 Reviews
Description: Hearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast decadently rich croque monsieur, eggy and oozing with cheese gossamer cr me brulee, its sweetness offset by a

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