• Title : The Science of Good Cooking

  • Author:

  • Ranting:

  • Format Type: Hardcover

  • Number of Pages: 486 pages


The Science of Good Cooking Description

In this radical new approach to home cooking, we use science to explain what goes on in the kitchen Unlike other food science books, we make a direct and practical connection between the science and the cooking We divide the book into 50 core principles, support them through detailed yet friendly explanations, bring them alive with color illustrations and inventive experiments, and reinforce them through recipes that put the principle to work At Cook s Illustrated, we ve been asking why in the kitchen for over 20 years and often find our answers in science We believe good science makes great food and that understanding basic science will make you a great cook..



The Science of Good Cooking Reviews

thumbnail Title: The Science of Good Cooking
Author:Cook's Illustrated Magazine
ISBN :
ranting: 3.5
Reviewer: 910 Reviews
Description: In this radical new approach to home cooking, we use science to explain what goes on in the kitchen Unlike other food science books, we make a direct and practical connection between the science and t

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