• Title : How to Cook Everything Vegetarian

  • Author:

  • Ranting:

  • ISBN: 0764524836

  • Format Type: Hardcover

  • Number of Pages: 1008 pages


How to Cook Everything Vegetarian Description

The ultimate one stop vegetarian cookbook from the author of the classic How to Cook EverythingHailed as a hip Joy of Cooking by the Washington Post, Mark Bittman s award winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has than 1 million copies in print Now, with How to Cook Everything Vegetarian, Bittman has written the definitive guide to meatless meals a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health conscious omnivores to passionate vegetarians How to Cook Everything Vegetarian includes than 2,000 recipes and variations far than any other vegetarian cookbook As always, Bittman s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious producing dishes that home cooks can prepare with ease and serve with confidence The book covers the whole spectrum of meatless cooking including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan Illustrated throughout with handsome line illustrations and brimming with Bittman s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything Vegetarian truly makes meatless cooking accessible than ever.Praise for How to Cook Everything Vegetarian Mark Bittman s category lock on definitive, massive food tomes continues with this well thought out ode to the garden and beyond Combining deep research, tasty information, and delicious easy to cook recipes is Mark s forte and everything I want to cook is in here, from chickpea fries to cheese souffl s Mario Batali, chef, author, and entrepreneur How do you make an avid meat eater like me fall in love with vegetarian cooking Make Mark Bittman s How to Cook Everything Vegetarian part of your culinary library Bobby Flay, chef owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook Recipes that taste this good aren t supposed to be so healthy Mark Bittman makes being a vegetarian fun Dr Mehmet Oz, Professor of Surgery, New York Presbyterian Columbia Medical Center and coauthor of You The Owner s Manual.



How to Cook Everything Vegetarian Reviews

thumbnail Title: How to Cook Everything Vegetarian
Author:Mark Bittman
ISBN :0764524836
ranting: 3.5
Reviewer: 88 Reviews
Description: The ultimate one stop vegetarian cookbook from the author of the classic How to Cook EverythingHailed as a hip Joy of Cooking by the Washington Post, Mark Bittman s award winning book How to Cook

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