• Title : The Silver Palate Cookbook

  • Author:

  • Ranting:

  • ISBN: 0894802046

  • Format Type: Paperback


The Silver Palate Cookbook Description

With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic Originally published in 1982, the book s elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness The lively collection of clear, step by step recipes ranges from sublimely refined traditions Pesto, Manhattan Clam Chowder, and Stuffed Artichokes to original creations certain to become the topic of conversation at any dinner party There s PatS de Campagne with Walnuts and Juniper Berries Fruit Stuffed Cornish Hens Caviar Eclairs Blueberry Bisque Plus over 300 recipes for hors d oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations Selection of the Book of the Month Club, Quality Paperback Book Club, Book of the Month Club s HomeStyle Books, Better Homes Gardens Family Book Service, and the ABA Basic Booklist A James Beard Book Awards inductee into the cookbook Hall of Fame..



The Silver Palate Cookbook Reviews

thumbnail Title: The Silver Palate Cookbook
Author:Julee Rosso
ISBN :0894802046
ranting: 3.5
Reviewer: 604 Reviews
Description: With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic Originally published in 1982, the book s elegant, innovati

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