• Title : The Flavor Bible

  • Author:

  • Ranting:

  • ISBN: 0316118400

  • Format Type: Hardcover

  • Number of Pages: 380 pages


The Flavor Bible Description

Winner of the 2009 James Beard Book Award for Best Book Reference and ScholarshipGreat cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavor from them Drawing on dozens of leading chefs combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular flavor combinations Readers will learn to work intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs, spices, and other seasonings and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America s most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen..



The Flavor Bible Reviews

thumbnail Title: The Flavor Bible
Author:Karen Page
ISBN :0316118400
ranting: 2.5
Reviewer: 978 Reviews
Description: Winner of the 2009 James Beard Book Award for Best Book Reference and ScholarshipGreat cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavo

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